Daoxiao Noodles (mbth: Daoxiao Noodles) is a traditional noodle with Shanxi characteristics, and it is one of the "Top Ten Noodles in China". Daoxiao Noodles is popular in Shanxi and its surrounding areas. It is said that it was the Tang Dynasty's Xu Ma Chai Shao who started to eat various flavors of SAO Zi and seasonings, and Daoxiao Noodles, Datong, Shanxi, is the most famous.

Daoxiao Noodles, Shanxi, is thick and thin, shaped like a willow leaf; The entrance is slippery with internal tendons, soft but not sticky, and the more you chew, the more fragrant it is. It, together with Zhajiang Noodles in Beijing, Huimian Noodles in Henan, Regan Noodles in Hubei and Dandan Noodles in Sichuan, is known as the top five pasta dishes in China, and its reputation is one of the most representative business cards of Shanxi cuisine. Among all the Daoxiao Noodles in Shanxi, the most famous one is Daoxiao Noodles in Datong, which can be called "pasta Wang Zhongwang". Datong Daoxiao Noodles is cheap, with good color, fragrance and taste.