1, still water thawing

First, seal the frozen meat in a plastic bag, and then put it in cold water. If the meat floats, press it with a plate and other heavy objects to ensure that the meat is completely immersed in water. It will take about an hour to fully thaw the meat.

2. Thawing with running water

You can thaw the meat by washing it with cold water, and the water flow is constant, which is faster than soaking it in cold water.

3. Hot water thawing

First, seal the frozen meat in a plastic bag, and then thaw it in hot water (above 60℃). However, this thawing method is generally not recommended. On the one hand, it is easy to cook the meat if the temperature is too high, on the other hand, it is not easy to keep it above 60℃ at all times.

4. Thaw in the microwave oven

Put the meat in a special container for microwave oven, set the microwave oven to "thaw" to thaw the meat, and thaw it for several minutes. Check it from time to time during thawing, no matter whether there is ice in the meat, it can be taken out as long as it is soft.

5, salt water thawing

The same is true for water thawing. If some salt is sprinkled in the water, the thawing time can be greatly shortened. We sprinkle a proper amount of salt into the water, and then put the meat in salt water. By using the principle that salt can reduce the melting temperature of ice, we can thaw the meat quickly, and the salt water can also remove the fishy smell of the meat.

6, steel pot thawing method

Friends who use steel pots at home can try this method. Put the steel pot on the fire until it is warm, and it doesn't take too long. Then put the pot bottom upside down and put the frozen meat on the bottom of the pot. Finally, cover the frozen meat with a pot cover. Just wait for three minutes, and the frozen meat will thaw quickly and keep the taste fresh.

7, add vinegar thawing method

The difference between thawing with vinegar and thawing with salt is that it can only be soaked in cold water. Put the meat in cold water, add a proper amount of vinegar to the water, stir well and wait patiently. Because vinegar freezes at-16.6℃, the freezing temperature is low, so it can speed up the thawing.

The above are seven ways to thaw frozen meat, all of which are easy to use. You can save them if you need them.

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