The reason why Guizhou cuisine is delicious is also related to its pepper. Guizhou cuisine includes not only Guiyang cuisine, but also northern Guizhou cuisine and some ethnic minority dishes.
There is a saying in Guizhou: "As long as anything is fried with bad peppers, there is no reason why it is not delicious." Therefore, the two most important characteristics of Guizhou cuisine are spicy and sour, and there is also a folk song "Don't eat sour for three days, walk and jump". In short, whether spicy or sour, it is a heavy taste, and it is impossible to resist and absorb it.
Don't think that only northerners can't stand spicy food, and not everyone in South Renye Fang can bear the heavy taste of Guizhou cuisine. These days, I have been in go on road trip, Guizhou with two good friends. I come from Hebei, and the other two partners are from Anhui and Jiangsu.
Because all three of us can't eat spicy food, every time we go to a restaurant, we will tell the boss everything, either spicy or slightly spicy. The boss is also easy to talk, saying "no problem, no problem", but the food served is still too spicy. But for Guizhou people, it is already "slightly spicy".
So by the next day, the three of us had various symptoms. I'm so hot that my cheeks hurt and I can't open my mouth. Before I came to Guizhou, my cheeks were a little inflamed. I came out with medicine this time, and it got worse so quickly.
The reactions of the two friends are also relatively large. One is so spicy that it runs to the stomach, and the other is so spicy that it blisters on the mouth. It is really so spicy that it makes you cry. I said it's really no good, so let's have a scrambled egg. As a result, the master won't scramble the egg without pepper, and the egg served is still hot enough.
Because there are many shooting tasks, we still need to stay in Guizhou for a while. Please give us some advice. What dishes in Guizhou are not spicy or spicy? Can something be eaten as soon as possible?