Ingredients: low-gluten flour 270g, sugar powder 100g, corn oil 150g, baking powder 4g, baking soda 2g, one egg and black sesame.

Making:

1, low-gluten flour+baking powder+baking soda and mix well.

2. Stir corn oil+powdered sugar+eggs until there are no particles.

3. Pour the oil into the flour and stir it into balls.

4. Group into small balls, press a pit in the middle and sprinkle with black sesame seeds.

5. Preheat the oven in advance, 180 degrees for 20 minutes.

6, after baking, it is especially crisp when it is cooled.