Eight chickens in the middle wing

Flower glue 2 strips

Ginger abundance

Onion amount

Proper amount of salt

Yellow candy building blocks 1 small building blocks

Appropriate amount of minced garlic

Appropriate amount of oyster sauce

Proper amount of soy sauce

The method of fried chicken with gelatin

Peel and slice ginger (ignore pepper, which is another dish, just put it together). The method of fried chicken with gelatin is 1.

Chop garlic into small pieces or mince, wash onion and cut into sections, separate onion from onion body, and fry chicken. Second step

Cut chicken wings into pieces and marinate them with minced garlic, soy sauce, oyster sauce, sugar, salt, oil and corn flour for more than 30 minutes. If it is hot, put it in the refrigerator. The third step of fried chicken with chewing gum

Treatment method for removing the fishy smell of shellac:

1. Add ginger to water and boil. More ginger, definitely more ginger. Add glue and cook for 5-8 minutes. If the glue is thick, cook for a few more minutes.

2. Turn off the fire, cover it and wait at least 15 minutes.

3. Pick it up and rinse it with clean water.

4. Find something that can be sealed, put the glue in it, and add water to ensure that the water can't pass the glue. Seal it and put it in the refrigerator. You can use it the next day. You can change the water several times when you are free on the road.

Cut the glue into pieces and put it away for use.

Hua chewing gum fried chicken

Preheat the oil, add minced garlic, scallion and ginger slices and stir-fry until fragrant, then add gelatin to stir-fry the chicken. Step five.

Stir-fry the gelatine until soft, then add the marinated chicken wings and stir-fry. Stir-fry for a few times, then add water, soy sauce, salt, yellow rock sugar, oyster sauce and juice to fry the chicken with glue. Step 6

Knock, knock. It's done!