Bought a piece of donkey meat, today to do a little stewed donkey meat, soft but not rotten, too fragrant

Ingredients ?

Donkey meat 1000 grams

Oil moderate

Angle star anise 3

Salt 1 spoons

Lao Soya sauce 2 spoons

Scallion half

Ginger 3 slices

Stewed donkey meat practice ?

Bought donkey meat washed and soaked in water for two hours, soak the blood water

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Donkey meat cut into pieces, pour cool water in the pot, pour in donkey meat, the water switch on the fire

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Over-water donkey meat with water to clean, standby

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Burning oil in a pot, hot oil into the onion, ginger, star anise and other seasonings stir-fried donkey meat in the pot, add salt, pour a little soy sauce color

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Added water to wipe over the donkey meat, the water boiled into the rice cooker, rice cooker rice cooker meat button, the start of the simmering

I am using the rice cooker this time, the rice cooker stewing More convenient, liquefied gas to do to set the time to come over to see if the soup is enough, but also have to add water, adjust the fire

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Donkey meat out of the pot, soft and not rotten, too delicious, with a bowl of rice, full of satisfaction, hurry up and do it

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