After cleaning the bought pork belly, add cooking wine and ginger to the pot for later use.

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Slice the blanched pork belly, heat the wok, and pour the pork slices and stir fry.

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After stir-frying over high fire, stir-fry over medium and small fire, and then wait until the meat slices are slightly browned on both sides.

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Prepare garlic leaves and cut them into small pieces for later use.

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After frying the meat slices on both sides until they are slightly browned and oily, add seasonings such as soy sauce, soy sauce, ginger, garlic rice, oil consumption and salt.

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Wait until the garlic sprouts are soft and ripe, and then you can cook!

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