Second, I wrapped rice in egg liquid, which I saw on the Internet yesterday ~ It turns out that I always fry eggs and rice together and then mix them together. In fact, the grains that are not easy to fry are very clear and easy to fry. Caking ~ and sometimes big eggs don't really want to eat ~ But wrapping rice in egg liquid is different ~ Anyone can fry fried rice with clear particles ~ Of course, it takes you a long time to fry it ~ I like fried rice hard and delicious ~ I like fried rice soft for a while, about five or six minutes ~ It's all clear particles ~ If you don't add mustard tuber, you can add some salt to the egg liquid ~
Exercise:
1. Beat the eggs in a bowl, and add the rice into the egg liquid ~ Mix well ~ What needs to be explained here is that a person, especially a girl or a boy with a small appetite, only needs one egg! According to the situation, continue to add ~ a bowl and a half of rice and an egg ~ so that every rice grain is stained with egg juice. By the way, add the big pieces of rice separately ~ but don't destroy the integrity of the rice grains ~ just stir them with chopsticks ~
2. When the oil is hot, pour the egg juice rice into the pot and stir fry quickly ~ The fire should not be too big ~ The oil should not be too much ~ At this time, you will see that the egg juice rice that was originally pasted together gradually separates and becomes one by one. Hehe ~ the feeling of being wrapped in gold and silver came out ~ the fire kept stirring, and the rice grains were fried for about ten minutes ~
3. add side dishes. It should be noted that the materials I use today don't need to be processed ~ if I use seafood, shrimp, meat and so on. You need to cook them in another pot and finally mix them together ~ I use all cooked ones except mushrooms, which need to be fried for a long time!
4. Add seasoning, I only added abalone juice, which is delicious ~ You can add seasoning according to your hobbies ~