The rice is not cooked, make it again.

How to make sweet wine stuffing, prepare materials: glutinous rice: 250g, cold boiled water: 180ml, sweet wine quartz: 2g.

1, glutinous rice washed, put into the inner pot of the rice cooker, add the right amount of water to soak for 20 minutes, and then turn on the power to cook the glutinous rice

2, after the glutinous rice is done cooking, pour it into the stainless steel basin that comes with the yogurt machine

3, the rice compaction, the middle of the hole, natural cooling to about 35 degrees

4, the wine into the bowl, pour cold water to melt, and then poured into the glutinous rice, and then add a few goji berries

5, will be placed in the container in the yogurt machine, cover the lid, power fermentation for 24 ~ 36 hours, smell the wine can be

6, complete