Zanthoxylum bungeanum goose is a traditional food in Sichuan Province. Goose meat is tender and tastes better with spicy sauce. To make a delicious pepper goose, you need to master the following key points.

First of all, choose high-quality goose meat. Fresh goose meat not only tastes good, but also is not easy to smell heavy. Secondly, in the frying process, peanut oil commonly used in Sichuan cuisine must be used. Fried goose with peanut oil can not only make the seasoning penetrate into the meat better, but also improve the taste of goose with pepper. Finally, the process of cooking should be patient and not stir-fry too early, otherwise the goose will easily spread out and affect the taste.

In short, if you want to make a good pepper goose, you need to choose the right ingredients and master the frying skills. Its unique taste and delicious taste are indispensable delicacies in summer.

As a traditional Sichuan cuisine, Jiaoma Goose needs to choose high-quality ingredients and unique seasonings. Generally speaking, geese should choose green geese with less capillaries, less goose meat and delicate texture. The seasoning can be pepper, pepper, soy sauce, cooking wine, ginger, garlic, salt, etc. And sesame paste and peanuts can be used to highlight the delicacy of pepper and goose.

Finally, the key to the cooking of pepper goose is the heat, which should be stir-fried in a big fire and simmered in a small fire. Observe the state of goose meat carefully at all times, adjust the firepower according to the needs of frying, and ensure the delicious taste of pepper-hemp goose. The pepper goose made in this way is mellow, spicy and delicious, which makes people drool.

In a word, Jiaoma goose is a delicious traditional Sichuan dish. The selection of high-quality ingredients, unique seasonings and reasonable cooking time can make a unique, spicy and delicious pepper goose, which will bring a brand-new sensory experience to the taste of food.