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Home-style cooking of cabbage rice

Home-style recipe for cabbage rice:

Main ingredients: 20g onion, 500g lettuce, 50g garlic, 80g rice.

Accessories: appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of oyster sauce, appropriate amount of sesame oil, appropriate amount of ketchup, appropriate amount of Korean hot sauce, appropriate amount of olive oil, appropriate amount of ginger powder, appropriate amount of Yuanzhen sugar, appropriate amount of rice wine, and appropriate amount of cornstarch.

Steps:

1. Cut the beef tenderloin into small strips across the stripes.

2. Cut some onions into thin strips.

3. Add shredded onions to beef, add rice wine, oyster sauce, soy sauce, salt, sugar, ginger powder, cornstarch, sesame oil, and tomato sauce, mix well, and marinate in the refrigerator.

4. Cook the white rice, wash the lettuce, soak it in salt water, rinse it and drain it.

5. Heat a pan, add an appropriate amount of olive oil, and fry the marinated beef until it changes color and is cooked. Do not fry it too long.

6. Prepare Korean chili sauce and bean paste on the eating plate. I used Baoquan soybean paste.

7. Slice the garlic and cut the cucumber into strips. The rice is also ready and ready to eat.

8. Take a vegetable leaf, scoop a spoonful of rice and spread it, add two pieces of beef, chili sauce, bean paste, and two slices of garlic, wrap it up.