Stewed chicken soup is a dish with chicken as the main ingredient, accompanied by mushrooms and red dates. It is salty and delicious and rich in nutritional value. Do you want to know how to make delicious chicken stew soup? Now let me share with you the common practices of chicken soup stew.

A common practice of stewing chicken soup

Materials for stewed chicken soup

Lycium barbarum100g, chicken 800g, yellow wine 60g, sesame oil15g, ginger 2g, salad oil15g and salt 2g.

Practice of stewing chicken soup

1. Wash and cut the chicken into pieces, and pickle it with 30g of wine, sesame oil and ginger.

2. Heat the oil in the pot, add the marinated chicken pieces and fry for 3 minutes.

3. Add1000g of water, 30g of wine, medlar and salt, and cook for10min until cooked.

Home-cooked practice of stewing chicken soup II

Materials for stewed chicken soup

Chicken 1 preferably local chicken, flower mushroom 10, ginger, onion, cooking wine and salt.

Practice of stewing chicken soup

1, clean the chicken.

2. The mushroom is soaked in warm water for about an hour.

3. Cut the chicken into pieces, put it into the pot, pour enough cold water, boil it, and skim off the floating end.

4. Add ginger slices and onion segments.

5. Pour in a little cooking wine.

6, pour in the water of the mushroom, pay attention to the dirty sediment below, don't pour it in together.

7. Add the soaked mushrooms.

8. Bring the fire to a boil, and turn to low heat for about an hour and a half.

9. When the chicken can be easily penetrated with chopsticks, add salt to taste.

Home-cooked practice of stewed chicken soup III

Materials for stewed chicken soup

Chicken nuggets, in moderation, Xiaobai doesn't like to eat chicken breast, chicken neck and chicken feet. Usually, when I buy whole chicken, I keep these for soup, lean pork, 1 small pieces, red dates, 3 pieces, and I like to add a honey mushroom, 5 pieces, ginger slices, 1 piece.

Practice of stewing chicken soup

1. Chicken nuggets, lean meat washed and drained, mushrooms soaked in water for half an hour, red dates washed and cut.

2. Put 2 cups of water in the rice cooker.

3. Put chicken nuggets, lean meat, mushrooms, red dates, ginger slices and candied dates into a stainless steel basin, and add water. Finally, put them into an electric cooker and cover them, or the chicken soup will not taste good.

4. Press the cooking gear of the electric cooker and cook until it jumps to the heat preservation gear, that is, when the water in the inner container is dry, it can be taken out and seasoned with salt and monosodium glutamate.

Home-cooked method 4 of stewed chicken soup

Materials for stewed chicken soup

Appropriate amount of lean pork 1 piece of chicken, 3 pieces of red dates, 5 pieces of mushrooms, ginger slices 1 piece, and appropriate amount of water.

Practice of stewing chicken soup

0 1. Chicken nuggets, lean meat washed and drained, mushrooms soaked in water for half an hour, red dates washed and cut.

02. Put 2 cups of water in the rice cooker.

03. Put chicken nuggets, lean meat, mushrooms, red dates, ginger slices and candied dates into a stainless steel basin, and add water. Finally, put them into an electric cooker and cover them, or the chicken soup will not taste good if the steam enters it.

04. Press the cooking gear of the electric cooker and cook until it jumps to the heat preservation gear, that is, when the water in the inner container is dry, it can be taken out and seasoned with salt and monosodium glutamate.