Current location - Recipe Complete Network - Healthy recipes - How to eat dumplings? What are the patterns of eating dumplings?
How to eat dumplings? What are the patterns of eating dumplings?
1, cool dumpling skin. Leave the dumpling skin at home, you can take it out and soak it in cold water as soon as it is cooked, then mix a bowl of cold dish juice, pour it in and stir well. It tastes delicious and smooth, and has been eaten in many restaurants.

2. Sprinkle dumpling skin with oil. Roll it longer with a rolling pin, then stretch it a little like Lamian Noodles and tear it from the middle. Add seasonings such as soy sauce and vinegar to a large bowl. When the noodles are cooked, take them out and put them in the bowl. Add chopped green onion, minced garlic, five-spice powder, salt and pepper noodles on top, and pour oil on them. It is the favorite of Laoshan people. It's simple.

3. Dumpling skin pancakes. This is more complicated. Brush the dumpling skin with oil, then layer by layer, roll it thin with a rolling pin and steam it in a pot. Kind of like steamed dough, but stronger. It can be cut into cool flavors or eaten as pancakes, and it is also good to eat shredded potatoes and pork with Beijing sauce.

4. Stir-fried fruit. My hometown will make fried fruit during the Spring Festival, and you can also make it with dumpling skin. Roll out the dumpling skin slightly, then fold it in half, cut it five times under it, don't cut it off, then open it, stir up the noodles in the middle with your hands, then put one end of the noodles under it, twist it into a figure of eight, and then fry it. Crispy and delicious.

5, dumpling skin oil cake. Roll out the dumpling skin, then brush it with oil, sprinkle with salt, chopped green onion and allspice powder, stack several layers together, roll out some more, brush it with oil in the electric baking pan, and after the oil is heated, the pancakes made are delicious.

6, dumpling skin vegetable box. Roll out the dumpling skin a little, put some vegetable stuffing on one dumpling skin, you can also put bean paste stuffing if you like sweet, or even put bananas, then cover the other dumpling skin, press it around with a fork and bake it in an electric baking pan. It looks good and delicious.

7. Dumpling skin candy. The baby doesn't like to eat jiaozi, and he often eats in a different way. He wrapped jiaozi's bag with meat stuffing, vegetable stuffing or ham sausage, rolled it up, twisted the two heads together like old-fashioned fruit candy, and then cooked it with an electric baking pan. It's beautiful, and the baby likes it.