Oil clam is a kind of marine animal. Oil clam, also called Meretrix meretrix, has many varieties, such as flower clam, Meretrix meretrix, Xishi Tongue and so on. Its meat is very delicious, and it is called "the freshest in the world" and "the highest in all tastes". The shell is patterned, smooth and shiny, hence the name oil clam. The nutritional characteristics of oil clam are high protein, high trace elements, high iron, high calcium and low fat.

Exercise:

1, sit in the pan until the oil is hot, and pour in the washed oil clams.

2. After a little stir-fry, pour in soy sauce and water.

3. Stir-fry the oil clam until the shell of the oil clam is opened and cooked.

4. Pack the oil clams and leave the juice.

5. Put the green pepper on the oil clam, and then pour the juice evenly into the pot.