The difference between black tiger shrimp and nine-section shrimp is color, size, appearance, price, etc.

1. Color

First of all, black tiger shrimp is also called Penaeus monodon. Its color is usually dark green, earthy yellow or dark brown ring-shaped ribbons arranged alternately in the water. It seems that you can see its colorful colors. However, the overall color of the nine-section shrimp is relatively light, somewhat similar to the color of the ordinary shrimp, which is light gray. So there is a difference between the two in terms of color.

2. Size

Black tiger shrimp is the largest type of shrimp, so it is very large. The general body length can reach 25cm, so the size of the black tiger shrimp you see is Both are very large, but the nine-section shrimp is relatively smaller than the black tiger shrimp, so if you put these two shrimps together, you can clearly see the difference in their sizes.

3. Appearance

Black tiger shrimp and nine-segmented shrimp are also fundamentally different in appearance. The surface of black tiger shrimp looks like the black pattern of a tiger, with circles and circles. are surrounding the surface, and each circle of nine-section shrimp is the same, and each shrimp has nine sections, so it is called nine-section shrimp.

4. Price

Although Jiujie shrimp and black tiger shrimp are both domestically produced shrimps, due to the relatively low production of black tiger shrimp, when domestic sales are insufficient, It will be imported from Vietnam, Thailand, Myanmar and other regions, so its price is relatively high, and it is also an imported aquatic product. Nine-section shrimp is available in Fujian or some areas in my country, so its price is much cheaper.

Identification of Jiujie shrimp:

1. The degree of freedom is to see whether the shrimp is wild, and the taste is preferably wild. The pattern of wild shrimp is dark red, while the pattern of farmed shrimp is much lighter. In addition, seafood is divided into saltwater seafood and light seafood. Saltwater tastes fresh and sweet but the meat is thicker. Tamsui river tastes fresh and smooth, but the meat is not firm. It is only produced at the junction of saltwater and freshwater - that is, where the river flows into the sea. The taste is sweet without losing the texture. The junction of salty and fresh water is near Guangzhou in the Xinken area of ??Nansha.

2. The ghost shrimps newly cultivated in Nansha grow in the same sea pond as the crabs. They eat seashells and oysters crushed by the crab claws, which are all natural seafood. Because they grow up in salty water, with lots of waves, enough plankton and oxygen, the shrimps produced here have the best meat, crispy and sweet, and the largest ones can grow to more than two or two.

3. Because the nine-section shrimp and the short-legged nine-section shrimp are about the same size, the nine-section shrimp is greener in color and has longer legs; while the short-legged nine-section shrimp is redder in color and has larger body spots. Obvious red markings and short feet. The color of the nine-section shrimp is lighter after being cooked, which is not as bright and beautiful as the short-legged nine-section shrimp. In terms of taste, the nine-section shrimp is more tender than the short-leg nine-section shrimp. Therefore, in terms of price, the nine-section shrimp is more expensive than the short-legged nine-section shrimp.

Reference for the above content: Baidu Encyclopedia-Nine-section Shrimp