Seaweed, coriander, enoki mushrooms. Like seafood should be seafood soup base, lettuce, lotus dishes, vermicelli, all kinds of vegetables, crab sticks and so on, fungus, tofu, squid inside, including cabbage, the taste is also very good Beef and lamb rolls, with a variety of edible mushrooms,

From the side dishes, potatoes, sweet potatoes, slices of yam, slices of lotus root and so on, they have the effect of strengthening the spleen and stomach, soft and tasty, and is rich in a variety of minerals and vitamins.

How to make beef hot pot

Main ingredient: beef

Accessories: Gui Guan Gongwan, white radish, pork big bone, enoki mushroom (canned), apricot mushrooms, lotus root, kelp, cilantro

Seasoning: salsa, spicy oil, soy sauce

How to do it

1. Wash and shave the skin of the white radish, and cut it into small circles.

2. Wash the pork leg bone.

3, boiling water, blanch pork shank bone, remove the blood.

4, fish out the pork shank bone into the pot, and white radish with soup.

5, add a pot full of water, high heat to boil.

6, simmer over medium-low heat for about an hour and a half, add salt to taste.

7: One box each of enoki mushrooms and apricot mushrooms.

8: Cut off the roots of enoki mushrooms and wash them, and wash and slice the apricot mushrooms.

9, lotus root washed and peeled and sliced thinly, cilantro washed.

10, kelp knots soaked in water, open the knot, washed and shredded.

11, beef meatballs cleaned and cut rice word knife flower (so easy to boil, and more flavorful also look good), beef cut thin slices.

12, all materials ready.

13: Add the shabu-shabu meat to the pot and bring to a boil.

14: Make a dipping sauce with the salsa and soup base sauce. (If he likes it spicy, make a dipping sauce with chili oil and soy sauce.)

15: Once the shabu-shabu is cooked, pull out the dipping sauce and serve. Of course, with some ice-cold Coca-Cola, it's a real treat!

Tips

1: The dipping sauce can be made according to your personal taste.

2. Cook shabu-shabu to prevent parasites, bacteria and other harmful substances from entering your mouth.

3. Be careful of scalding your mouth. It's best to put the dipping sauce in a bowl before eating to prevent burns to the mouth and esophagus.

4, if necessary, the last into the noodles and other cooking as the main food.