The simplest method of pasta
Materials for two persons:
Spaghetti ... 200 grams,
Bacon (smoked pork, available in supermarkets) ... 50g,
White mushrooms ... 4-5,
Egg yolk ... 3,
Cheese powder ... 4 tablespoons,
Cream ...100-120ml
Black pepper ... a little.
Butter ... right amount.
Exercise:
1, cut the bacon into small pieces, and cut the white mushrooms into 4 pieces each.
2. Stir the cream, cheese powder and egg yolk in a large bowl.
3. Heat the pan, add butter, copy bacon until brown, and add white mushrooms. Stir fry together.
4. Cook the spaghetti and pinch it with your fingers. It's a little hard inside. Boil and drain. Mix it with butter and it won't stick together.
5. Stir the spaghetti with 2 while it is hot, and then with 3.
Spaghetti with mushrooms, tuna and butterflies
raw material
Ingredients: mushroom 125g, onion 1, garlic 1, lemon 1, 2 boxes of canned tuna (about 450g), coriander, 250ml fresh cream, seasoning olive oil, pepper, butter and salt.
working methods
1. Melt 60 grams of butter and 1 tablespoon of olive oil in a pot, add minced onion and garlic juice, and stir-fry until soft. Then pour the small round mushroom slices into it, fry for about 2 minutes, and add fresh cream to boil. 2. After boiling, slowly evaporate water to thicken the juice, add canned tuna, lemon juice 1 spoon, chopped French incense, salt and pepper, stir well, and then turn off the heat. You can cook butterfly spaghetti while making juice. When cooking noodles, add a little salt to the water and cook according to the instructions. You can pick it up and taste it. It's not too soft. It tastes a little. After cooking, pour out the water and pour the mushroom tuna juice on it.
trait
Very good for the brain.
Beef and shrimp noodle soup
1, with inclined tube surface. Add normal amount of salt and water. Open a big fire, cook noodles, and cross the "cold river" in cold water after the noodles are cooked;
2. Slice the onion, cabbage, garlic and tomato, cut the red and green peppers into circles, stir-fry them in a pot with a little oil, then cook the water on the fire for 20 minutes, add a small cup of tomato sauce and then add 2 to 3 spoonfuls of salt;
3. Add the fried ingredients into the shrimp soup, add the pasta, and add the beef 1 minute before taking out the pot.
Method for baking seafood pasta with white sauce
Raw materials:
1, spaghetti, preferably in the shape of a big tube or shell, spiral or butterfly, depending on your preferences, just don't use noodles.
2. Cheese, I use the most common cheddar, and the consumption is about half of the cheese in the picture.
3, vegetable butter, the dosage is about one-third of the butter in the picture.
4. Slice straw mushrooms and onions. Mash garlic into a paste.
I use squid and fresh shellfish to make seafood. Cut the squid into small pieces. Everyone is free to choose what they like, such as crab roe, shrimp and so on.
6. A few slices of bacon are enough.
7. It is best to use whipped cream or milk instead.
8. A small amount of low-gluten flour can be replaced by raw flour. The same effect.
The practice of homemade spaghetti
Grape hazelnut spaghetti
Composition:
2 cups (1 cup = 8 ounces) of California seedless grapes.
Eight ounces. Tubular pasta, cooked and kept warm.
2 tablespoons chopped onions.
1 cloves of garlic, chopped.
2 teaspoons olive oil
2 tablespoons flour
1/2 cups of milk and chicken soup
1/4 cups of dry absinthe
1/4 cup chopped basil
3 tablespoons hazelnut
1/2 teaspoons of salt and mustard powder
Add pepper and cardamom powder according to taste.
Production method:
Pour the oil into a non-stick pan, add the onion and garlic and stir fry quickly. Add flour and mix well. Slowly add milk and chicken soup. Stir dry vermouth, basil and hazelnut together. Add seasoning; Pour it on the hot pasta and stir.
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