▲ The eel mixed with salty sauce exudes a deep and attractive fragrance.
Eel is not only delicious, but also a rare health tonic in the world. Eel is rich in vitamin A and vitamin E, which can protect eyesight and liver. Also contains a lot of calcium, which can prevent osteoporosis.
▲ The vitamin A and E contents of eels far exceed those of ordinary fish, cattle and pigs.
What excites girls most is that the skin and meat of eels are rich in collagen, which can beauty beauty and delay aging, and is called "edible cosmetics".
Japan is the longest-lived country in the world, and its per capita consumption of roasted eel is 286 times that of China. Japanese people call eels "ginseng in water", which shows how amazing the efficacy of eels is!
There is a saying in Japan that roasted eels are "cut for three years, strung for eight years and roasted for a lifetime".
The technology of roasting eel is very complicated, which requires high freshness of raw materials and cooking level.
Want to have a bite of high-grade eel rice bitten by microwave at home at any time?
Buying frozen pu roasted eel online is undoubtedly a good choice! But do you know how to tell whether a roasted eel is good or bad?
Pushao eel is made from the most precious white eel among eels? Braised eels in the eel world.
99% people don't know they bought dead eels!
Many people like to eat roasted eels, but they don't know they are eating dead eels!
Let's learn about the processing of dead eels and the impersonation of sea eels in China through cartoons.
There is a saying in the industry that good eels are exported and inferior eels are sold at home. What an ironic sentence, but it is also a fact! Because foreigners don't buy dead eels, domestic dead eels and defective eels are the mainstream.
Moreover, every bag of eels in the eel world is made of live river eels, and its value is more than 10 times that of sea eels. Low temperature processing, no additives, guaranteed quality.
Tell you quietly, these are all high-grade goods exported abroad!
A 20cm+ long live eel can't catch one hand.
Treated with live eel, directly locked with eel juice, the fish is soft and juicy. Unpack and bake simply, and it's already delicious!
Compared with the eels on the market, the common eels are all made of dead eels, and the meat is thin and scattered.
The eels in the world are obviously full of meat, soft and smooth, and have a delicate taste. Live eels are so different that you can hardly feel bone spurs!
Eat a bowl of warm eel rice at home ~!
Eel world is baked with A+ Japanese white eel and 100% live eel. Sauce is marinated on the skin, and the meat under the skin is white and tender, which is a good quality exported to Europe, America and Japan!
As long as it is simply heated in a microwave oven for 3 minutes, with a bowl of freshly steamed rice and some side dishes, eating at home can also have a sense of ceremony.
A bag of eels is enough for two people, and half an eel can be super satisfied!
Eels are not only long but also thick. The tightness should be felt by anyone who has been in the mouth!
It's the happiest thing in the world to swallow an eel and cook a sauce. You can eat at home now! !