Materials

5g of grass chicken, appropriate amounts of bamboo shoots, mushrooms, dried mushrooms, refined salt, Shaoxing wine, monosodium glutamate, onion, ginger and broth.

Practice

(1) Cut the grass chicken into pieces, blanch it and put it in a casserole;

(2) add broth, Shaoxing wine, ginger and onion and stew for 2.5 hours;

(3) Add bamboo shoots, mushrooms, Tricholoma, refined salt and monosodium glutamate and stew for half an hour. Operation essentials

(1) The heat should be well controlled to ensure that the soup is mellow.

(2) Sam sun must be fresh, so it is best to blanch it first.