Ingredients: 1 native chicken and 1 red mushrooms.

auxiliary materials: ginger and salt.

Steps:

1. Wash the native chicken, cut it into two pieces and blanch it in boiling water.

2. Put the cooked chicken into a pressure cooker, add ginger slices, and add clear water to the chicken.

3. After pressing in the pressure cooker for 2 minutes, scoop out part of the chicken soup and the oil on the noodle soup to make broth.

4. When cooking chicken soup, prepare russula, cut off the pedicel with soil with scissors, and rinse the surface of russula with clear water.

5. After scooping out the stock, add the washed red mushrooms, cover and press for one minute, then keep warm for a while.