Making method of pastry with crisp outside and tender inside;
1. Pour the flour into a basin, add a little salt, pour a little cooked oil, and mix with warm water to make a soft dough.
Pancakes must be soft. Warm water, half boiled water or half cold water will do. Boiled water and noodles are called hot noodles. Hot noodles contain a lot of water and the cakes are soft, even if they are cold. It's summer now, so warm water and noodles are enough. As long as the noodles are soft, the baked cakes are also soft.
In addition, adding proper amount of vegetable oil to the dough will make the baked cake softer and crisper.
2. Cover the dough and wake it for a while, so that the dough will be softer and more plastic.
Cut some chopped green onion for later use.
3. Tidy up the dough and cut it into evenly sized pieces.
4. flatten and roll thin. Sprinkle salt evenly, then pour in cooked oil evenly and sprinkle with chopped green onion.
The oil can be common vegetable oil or fried and cooled onion oil, which will be more fragrant when branded. In addition, the cake should be rolled thinner, so that the layers are thin and soft and the taste is better.
5. Cut several knives symmetrically from both sides of the cake embryo, and then fold in half in the middle, as shown below. In this way, the layers of the cake will come out, and finally they will be sorted out and rolled into the appropriate thickness.
6. Preheat the electric cake pan with oil, add the cake embryo, cover the lid and bake until both sides are golden.
Be sure to cover it and bake it, turn it over two or three times in the middle, and knock it a few times with a shovel to make the oil cake evenly heated, layered and crisp. As the old saying goes, flipping oil cakes pays attention to "three turns and three turns", that is, turning three times, turning three times. In fact, the cake is heated evenly, and the layers of the cake are more distinct through beating. Of course, the exact number depends on the thickness of your cake. If it's thick, turn it over several times.
Look, golden crisp, soft inside, distinct layers, fresh, salty and delicious, rich onion fragrance, you can easily kill an oil cake without eating vegetables.