Rabbit meat has high edible value, and it has the functions of tonifying the middle energizer, invigorating qi, cooling blood and detoxicating, clearing away heat and quenching thirst. Can be used for treating arthralgia due to damp-heat, quenching thirst, invigorating spleen, cooling blood, relieving fever, and removing toxic substances. There are many ways to make rabbit meat, such as roasting, frying and frying. But the most classic must be the braised rabbit meat I recommended to you. Wash the rabbit meat, cut it into small pieces, wash it several times, then put it aside and soak it for half an hour, then soak it in blood. Soak rabbit meat, blanch, drain, add cooking wine, soy sauce, marinate chicken essence 10 minute, put oil in the pot, heat, add rabbit meat, and fry until golden brown. Stir-fry onion, ginger, garlic, star anise and sugar in the bottom of the pot. After the sugar melts, add the rabbit meat and continue to stir fry until the rabbit meat is evenly covered with syrup. Add soy sauce, soy sauce and water until there is no rabbit meat. After boiling on high fire, turn to low fire and simmer for about 40 minutes.
If you want to stew rabbit meat delicious, you must first remove the grassy and fishy smell of rabbit meat. So how can stewed rabbit meat remove the smell of grass? Add appropriate amount of spices, such as garlic, Chili oil, pepper, sea pepper, fennel, cinnamon, onion, ginger, dried tangerine peel, etc. Adding alcohol preparation and appropriate amount of liquor, and adding10 ~15ml per kg of rabbit meat can also inhibit the smell of grass. After smoking rabbit meat, some volatile substances that produce fishy smell will be emitted at high temperature. I wish you all a good meal.