Question 1: How to make delicious ingredients for dried fish

300g small dried fish 6 green peppers 6 red peppers 6 garlic 5 cloves cooking oil 30g soy sauce 6g cooking wine 6 grams of white sugar, 3 grams of MSG, 1.5 grams of MSG

Method

1. Wash and drain the small dried fish; wash the peppers and cut into sections; wash and mince the garlic; 2. Put in the wok Stir-fry the small dried fish in oil, then add minced garlic and chili and stir-fry until fragrant; 3. Add cooking wine, soy sauce, sugar and MSG, stir-fry until fragrant. Pay attention to the dry aroma and slightly spicy taste, which is appetizing and goes well with rice. Small dried fish that is drier is relatively fresh. If it is damp or has a musty smell, it will be very fishy after frying.

Features: Unique flavor and delicious taste. Tips: Spanish mackerel meat is delicious, tender and nutritious.

Ingredients

1 Spanish mackerel (about 600 grams), appropriate amounts of ginger, green onion, oyster sauce, dark soy sauce, pepper, barbecue sauce, cooking wine, sesame oil, sugar and vegetable oil< /p>

Method

1. Remove the internal organs and wash the Spanish mackerel, cut it from the back, add cooking wine, barbecue sauce, oyster sauce, dark soy sauce, sugar, pepper, sesame oil, and marinate for 8 Hour. 2. Hang the marinated mackerel in a ventilated place for 48 hours to dry the surface. 3. Fry the air-dried Spanish mackerel in hot oil until cooked, then transfer to a plate.

Question 2: How to make delicious small dried fish. Ingredients: 300 grams of small dried fish, 6 green peppers, 6 red peppers, 6 garlic, 5 cloves of cooking oil, 30 grams of soy sauce, 6 grams of cooking wine, 6 grams of sugar, 3 grams of MSG, 1.5 Method: 1. Wash and drain the small dried fish; wash the peppers and cut them into sections; wash and mince the garlic; 2. Add oil to the wok and stir-fry the small dried fish, then add the minced garlic and pepper and stir-fry until fragrant; 3. Add Mix cooking wine, soy sauce, sugar and MSG and stir-fry until flavourful.

Question 3: How to make delicious dried small fish? Heat the pan, heat oil, stir-fry garlic and shredded ginger, add dried fish roe, add soy sauce, cook, add oyster sauce, appropriate amount of salt, and it is ready. Pot. Simple and super delicious.

Question 4: How to make dried fish that is not bitter and delicious 1. Wash and drain the small dried fish; wash the peppers and cut them into sections; wash and mince the garlic; 2. Add oil to the wok and stir-fry Fry the small dried fish, then add minced garlic and chili and stir-fry until fragrant; 3. Add cooking wine, soy sauce, sugar, and MSG, stir-fry until fragrant. Note: Dry and slightly spicy, it is an appetizer and goes well with rice. Small dried fish that is drier is relatively fresh. If it is damp or has a musty smell, it will be very fishy after frying.

Question 5: How to make delicious fish larvae? Remove the head, squeeze the belly and wash the small fish. Flood it with salt, pepper powder and chili powder, mix it with a little flour, fry it and assemble it. Just put it on the plate.

Question 6: How to make dried fish larvae, stir-fried dried fish larvae with green pepper. How to make delicious fried dried fish larvae with green pepper?

Ingredients

Green pepper 2 50g of dried white fish

Accessories

Appropriate amount of oil, appropriate amount of light soy sauce, appropriate amount of garlic, appropriate amount of carrots

Steps

1. Cut the green pepper in half and remove the seeds and white fascia

2. Cut the green pepper diagonally into small pieces

3. Soak the dried white fish in water for 10 minutes< /p>

4. Remove the dried fish and drain it out

5. Crack and peel the garlic

6. Cut the carrots into thin slices

7. Add oil to the pan, add dried fish and fry for a while, then take it out

8. Remove the oil from the pan, add garlic and saute until fragrant

9. Pour in Stir-fry the carrot slices

10. Pour in the green peppers

11. Add an appropriate amount of light soy sauce

12. Stir-fry until the green peppers are broken and add the dried fish. Stir-fry for a while and it’s ready to serve

Question 7: How to make fried dried fish larvae, how to make delicious dried fish larvae stir-fried with green pepper

1. Prepare the materials

< p> 2. Soak the dried fish larvae in water for ten minutes. Then take it out

3. Pat the green chili pepper, take out the chili rice inside, and cut it into strips.

4. Cut the garlic sprouts into sections, cut the green onions into sections, and mince the garlic.

5. Heat the pot, add a little oil, put the garlic sprouts and chili peppers into the pot and stir-fry. Then put it on a plate.

6. Put a little oil in the pot, add the white part of the chives and garlic and saute until fragrant.

7. Then add dried fish larvae and stir-fry for a while

8. Then pour water to submerge the fish larvae.

9. When the water in the pot is almost dry, add the chili pepper

10. Stir-fry gently for a few times. Then add salted chicken essence and soy sauce and stir-fry gently for a few times. Plate.

11. The delicious fish larvae are ready to eat

Question 8: How to make dried cuttlefish larvae delicious? Several recommended ways to eat them:

Peach kernels Stewed cuttlefish

Ingredients: 6g peach kernels, several dried cuttlefish.

Preparation method: First soak, wash and slice the dried cuttlefish, put the peach kernels and cuttlefish into the pot together, add an appropriate amount of water, bring to a boil over medium heat, then simmer over low heat until the cuttlefish is cooked. When ready, add a little refined salt and MSG and mix well. Serve as a side dish or as a side dish. Take as desired.

Squid stewed with black-bone chicken

Ingredients: several dried cuttlefish, about 500g of black-bone chicken, 30g of Codonopsis pilosula, 15g of wolfberry, appropriate amount of ginger, salt, MSG and soy sauce.

Preparation method: soak and wash dried cuttlefish bones, slice them, wash Codonopsis pilosula and wolfberry, fill them into black-bone chicken belly that has been stripped of hair and cleaned of internal organs, and sew the belly with thread. Put it in a casserole, add water and ginger, and cover the casserole. Bring to a boil over high heat first, then simmer over low heat for 2 hours, then season.

Seaweed and cuttlefish soup

Ingredients: 50g of seaweed, 100g of dried cuttlefish, 150g of pork belly, a little salt and MSG.

Preparation method: Soak the dried cuttlefish until soft and wash. Cut the inner shell into small pieces, soak the seaweed, wash off the dirt and debris, wash the pork belly and cut into small pieces. Put all the ingredients into a casserole, add 1500ml of water, boil over high heat, then simmer over low heat for 3 hours, add salt and MSG to taste.

Grilled cuttlefish with river shrimp

Ingredients: 200g cuttlefish, 80g river shrimp, 100g kale, 5g salt. 2g MSG, 1g sugar, 1g oyster sauce, 1g Shaoxing wine, appropriate amount of corn starch, 500g salad oil (actual oil consumption: 15g), 1g sesame oil.

Preparation method: Wash and cut the cuttlefish into rolls, remove the shrimp and wash it, peel the ginger and cut into small pieces, cut the kale into slices and wash. Put the wok on the fire and add oil. When the oil temperature reaches 90 degrees, add the cuttlefish rolls and river prawns and fry until they are eighty-cooked and then pour out. Leave it in the pot; add ginger slices and kale and stir-fry for a while, add cuttlefish rolls and river shrimps, add green wine, add salt, monosodium glutamate, sugar, oyster sauce, stir-fry over high heat until the flavor is absorbed, then add wet raw Thicken the gravy with powder and pour in sesame oil.

Cuttlefish stuffed rice

Ingredients: 100 grams of rice, 7 cuttlefish, 50 grams of onions, 1 green and red pepper.

Seasonings: salt, oil, vinegar, cooking wine, onions, and ginger.

Method:

1. Wash the rice. Wash and dice onions and green and red peppers.

2. Add salt and oil to the above raw materials, mix well and set aside.

3. Mix the cuttlefish with onions, ginger, salt, vinegar and cooking wine and marinate for 10 minutes.

4. Fill the belly of the cuttlefish with the mixed ingredients and steam until cooked.

Tips Don’t choose cuttlefish that is too small because it is difficult to stuff rice grains into it. Moreover, you cannot use frozen cuttlefish because the head and body will easily fall apart when defrosted. You can mix and match the ingredients in the rice, but it’s best not to omit the onions, which are used to remove the fishy smell from the cuttlefish.

Question 9: How to stir-fry dried fish larvae to make them delicious? Prepare seasonings: salt, soy sauce, cooking wine, ginger, sugar, monosodium glutamate, chili, two or three garlic, and some perilla if possible. . 1. Heat the pot, add oil. Add ginger, chili and garlic and stir-fry. 2. Add water to the dried fish and stir-fry. 3. Add: cooking wine, soy sauce, salt, a little sugar and stir-fry. 4 .Put some soup to cover the dried fish larvae and add a few perilla leaves. Boil for about five minutes. (Don't let it dry out). 5. Finally, add MSG and cook. ---Haha. Give it a try?

< p> Question 10: How to make delicious dried fish larvae and boiled pork? The salted dried fish can be made as follows

〔1〕, it can be fried, steamed, or stewed with fresh fish; < /p>

〔2〕. Eat it stewed with fresh vegetables

〔3〕. Dried fish is mostly eaten by steaming, and is also used for rice. When using it for rice, bacon, ribs and other ingredients are usually added to make it more "harmony". Among the many kinds of dried fish, the ones made from salty and fresh water areas are the best. The best ones are moderately salty and sweet and fragrant. Those that are too salty are inferior and the tongue will feel like it has lost its "consciousness" after eating. . In addition, since the cured fish is pickled with salt, it should not be stored for too long, so you should choose freshly cured cured fish.

〔4〕. When cooking dried fish, you don’t need to steam it, but stir-fry it with black beans and chili peppers. This way of eating has a unique flavor.

Ingredients:

Dried fish, green pepper, red pepper, onion, ginger slices, tempeh, garlic (beaten), peanut oil, Shaoxing wine, salt, sugar, chicken powder.

Method:

Wash the dried fish, soak it in water for a while and set aside. Wash green peppers, red peppers and onions, slice them and set aside. Wash the fermented soya bean and set aside. Heat oil in a wok, sauté ginger slices, tempeh, and garlic until fragrant, add dried fish, splash with Shaoxing wine, stir-fry over high heat until cooked, add green pepper, red pepper, season with salt, sugar, and chicken powder and stir-fry evenly.

〔5〕, Spicy fried dried fish

Method:

1. Soak the small dried fish in water for an hour and then wash it (wash it several times, If it cannot be washed clean (there is sand), drain the water.

2. Pour a little oil into the pot (must be less), pour the drained dried fish into the pot, stir-fry for about 5 minutes, and then pour it into the plate.

3. Pour a little oil into the pot, sauté the chili sauce and tree pepper until fragrant, then add the dried fish and stir-fry twice, then add salt appropriately according to taste (the dried fish itself already has salt content). Add minced garlic before serving.

[6] How to make salted and dried fish

If the fish is large and salty, you can grill it as pork belly or steak without adding salt.

Cut into pieces, put oil in the pot, fry the meat first, then add the fish, fry for a while, add cooking wine, add water to cover the fish, and cook over low heat (keep the water boiling but not boiling) 1-2 Hours until cooked, use high heat to reduce the soup. Do not overdry. Add pepper, monosodium glutamate, sugar and scallions.

〔7〕,

1. Dried herring, cut into pieces and steamed for the most delicious taste. Add cooking wine, ginger, and green onions before steaming. You can add a little salad oil. (If it is dried sea fish, add minced garlic)

2. Dried herring heads, fins, skeletons, etc. can be cooked with fresh meat pieces, chops, fresh bamboo shoots, etc. drink.

3. Refer to the preparation of steamed fish, cook various seasonings and dried fish together, remove the dried fish after cooking, put it in the refrigerator to freeze into fish jelly, and then cut into thin slices for consumption.

4. Cut the salted fish into shreds and stir-fry with macaroni.

5. Salted fish, egg and beef fried rice

6. Salted fish and eggplant stew, Very delicious

7. Buy some sausages and make salted fish and sausage rice with salted fish. It’s very fragrant.

8. There are many ways to make it: it can be steamed, boiled, fried or pan-fried.

9. Fry first and then boil: You can first fry the fish in oil until brown, add water, seasonings, garlic sprouts, cover the pot and simmer for a while. The salted fish will not be too hard and taste very good. good.

〔8〕, Salted Fish and Eggplant Stew

Ingredients:

Two liang of salted fish, cut into pieces; two eggplants, peeled, cut into pieces with a hob or Cut into long strips; appropriate amount of minced garlic and ginger slices; chop a few pieces of tempeh;

Method:

1. Oil the eggplant in 70% hot oil (to save time and money, you can Choice: Stir-fry the dried eggplants in a hot pan without adding oil), mainly to control the excess water in the dried eggplants;

2. Heat the oil in the pan and sauté the ginger slices, minced garlic and tempeh until fragrant, then add the salted fish Stir-fry the seeds, add cooking wine; add the eggplant, season with a little salt, sugar, light soy sauce, and five-spice powder, stir-fry for a minute or two until all ingredients are evenly distributed, put it in a clay pot, add a small cup of stock or water, and simmer After five minutes, thicken the sauce, add a few drops of sesame oil, and add some chopped green onion or garlic.

[9], Salted Fish Original Pot Rice

Ingredients:

1/2 cup of diced salted fish 2 cups of water 2 cups of diced chicken 1/4 cup minced garlic 1 tablespoon diced carrot 1/3 cup diced shiitake mushrooms 1/4 cup

1/8 cup corn kernels 1/8 cup green bean kernels 1/2 tsp soy sauce 1/3 tbsp 1/3 tablespoon of ginger juice, 1/2 tablespoon of sesame oil

2 teaspoons of white pepper, 1/3 tablespoon of chili oil, 1/3 tablespoon of sugar

Production:

(1) Wash the rice, add 2 cups of water, put it into the pot and soak it. Add the diced salted fish to the frying pan and stir-fry for 1 minute and set aside.

(2) Drain the diced salted fish, add the remaining ingredients and all the seasonings to the pot where the rice is soaked and mix evenly.

(3) Add 1/2 cup of water (in addition to the amount) to the outer pot of the rice cooker, and steam the ingredients of method (2) in the inner pot of the rice cooker...>>< /p>