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What is the list of must buy to start baking?

The list of must-buy for baking starters are oven, electric whisk, kitchen electronic scale, 1 set of measuring cups and spoons, flour sifter, brushes, live-bottomed cake molds, rubber spatula and so on.

1, oven. Just get started, then, generally a two or three hundred or so small oven can also meet the daily baking needs, however, if you want to play a little more professional, you can change a big oven, in recent years embedded oven has been very popular, large capacity smart more save kitchen space.

2, electric whisk (handheld). The main reference to the power of the electric whisk, power is better, adjustable speed gear more, whipping egg, butter and other materials to choose an electric whisk, of course, a manual whisk should also be prepared to mix simple liquid materials.

3, measuring cups are mainly used for weighing larger quantities of liquids and major powders used in baking, measuring spoons usually come in sets of 1, 1 tbsp, 1 tsp, 1/2 tsp, 1 tbsp for 15 ml, 1 tsp for 5 ml, and 1/2 tsp for 3 ml, which is very convenient for manual weighing of minute quantities of powders or liquids, such as baking powder, vanilla, lemon juice, cream of tartar, and other baking ingredients. cream of tartar and other baking ingredients.

4, the purchase of the main reference to the electronic scale itself, the range, accuracy, conversion units, tare function, etc., in some foreign baking recipes often use 1 cup, 1 tsp such baking units, mainly for home baking, there are also designed for this purpose of measuring cups and spoons can be purchased, of course, these units can be converted into a simple numerical value to use the electronic scale to measure.

Baking, also known as baking, roasting, is the process of drying and hardening materials by dry heat under the ignition point of the material. Baking is an indispensable step in the production of bread, cake products, through the baking of starch paste, protein denaturation and a series of chemical changes, bread, cake to achieve the purpose of maturation. It can also change the taste of the food.