Steamed Chicken

Main Ingredients

Three Yellow Chicken 750g

Seasoning

Salt

8g

Scallion

20g

Ginger

20g

Maintaining Wine

20ml

Steamed Chicken Directions

1. clean green onions and ginger, cut green onions into segments, ginger peeled and cut into slices spare

2. clean the whole chicken, put into the pot, inside and outside the uniformly smeared with salt and wine, green onion segments and ginger slices stuffed into the stomach of the chicken, cover and marinate for 12 hours

3. pour water into the pot, put the marinated whole chicken, the water boiled and steamed for 90 minutes, take out the stomach of the chicken inside the green onion segments and ginger slices After that you can eat