Ingredients; Fat beef, potato and onion

Practice;

Seasoning juice: 1 tsp soy sauce, 1 tsp oyster sauce, half a tsp soy sauce, 1 tsp cooking wine, black pepper, a little salt and a little sugar, and mix well for later use.

Heat the oil, add potatoes and stir-fry until soft, add onions and stir-fry until fragrant, add appropriate amount of clear water, and bring the potatoes to a boil over high fire and simmer for 0/0 minute.

3. Put the boiled fat beef, pour in the prepared juice, stir fry evenly, pour in water starch to thicken, collect the juice with strong fire and finally take out the rice, and pour the potato fat beef on it.

Milk hot spicy dip

1. Prepare your favorite dishes.

Ingredients; Coriander, minced ginger and garlic, scallion, 1 spoon sesame paste, chafing dish ingredients, 1 soy sauce, 1 vinegar, and stir well for later use.

Practice; 2. Stir-fry ginger and scallions when the oil is hot, add 1 spoon bean paste and chafing dish, and add a bowl of clear water to boil.

3. Pour in the milk and boil it, then remove the residue and put it into your favorite dish to cook.

4. Pour in the prepared juice and mix well.

chow mein

Ingredients; Noodles, eggs, vegetables, ham

Practice;

1. After the water boils, put the noodles in steam 1 min and take them out. Bring another pot of water to a boil, add noodle essence 1 min and take them out. After taking them out, add a little oil, and train the noodles in a warmer temperature until the noodles are heated.

2. Heat the oil, add the eggs and stir-fry until cooked, then add the side dishes and stir-fry until soft, add 1 spoon of cooking wine and stir-fry evenly.

3. Add noodles (turn to low heat), add 1 spoon oyster sauce, 1 spoon soy sauce, 1 spoon soy sauce, 1 inner laoganma, a little salt and chicken essence, stir-fry over high heat, and finally add chopped green onion.

Sour soup udon noodles

Ingredients; Ham sausage, Flammulina velutipes, hot pot balls, bean skin, water spinach

Practice;

1. White sesame, minced garlic and Chili noodles

Chopped green onion and millet are spicy.

Pour hot oil

2. Add 3 tablespoons of soy sauce, 2 tablespoons of mature vinegar, 1 spoon of pepper oil, 1 spoon of oyster sauce, a little sugar and chicken essence, and stir well for later use.

3. When the water boils, add the meatballs and Flammulina velutipes to cook, then add the bean skin, udon noodles and the prepared juice to cook for 2 minutes, and finally add the water spinach to cook.

Sour soup dumplings

Practice;

1. Add minced garlic, Chili noodles, white sesame seeds and chopped green onion to the bowl, and pour in hot oil.

2. Add 2 tablespoons of soy sauce, 1 teaspoon of vinegar, 1 teaspoon of oyster sauce, a little salt and white sugar and stir well.

3. Boil the boiled dumplings, remove them, and add the dumpling soup.

Dry mixed maocai

Ingredients;

1. Boneless chicken feet, ham sausage, quail eggs, Cantonese sausage, Melaleuca tripe, bacon, hot pot balls, dried beancurd, dried slices, chopped green onion, bean sprouts, bean skin and minced garlic.

Practice; 2. Put the chafing dish base, ginger slices, a little soy sauce into the pot and pour some water to boil.

3. Add vegetables, cook them and remove them for later use.

4. Seasoning juice: a little salt, chicken essence, sugar, pepper powder, 1 teaspoon pepper oil, 1 teaspoon sesame oil, 1 teaspoon vinegar, 2.5 teaspoons soy sauce, 2 teaspoons dipping sauce, 3 teaspoons Chili oil, then add chopped green onion and minced garlic, and mix well.

5. Pour the juice into the dish, stir well, sprinkle with chopped green onion and white sesame seeds.