As of June, 20021year 12, the training price of the sauce-flavored cake training class is usually between 1500 yuan-2,800 yuan. Notes on the training of Maotai-flavor cakes:

The ingredients needed for Tujia sauce-flavored cakes are divided into three categories: 1, and the ingredients for cakes; 2, red oil ingredients; 3. the ingredients of the sauce

1. The ingredients of the cake are: common wheat flour (high gluten flour), edible salt, sesame, pepper and onion.

Flour mixing: the ratio of flour to water is 1: 0.635. It is best to drain water strictly in proportion, not nearly. Sugar is 30: 1, and salt and baking powder are also suitable, just like we usually mix noodles. Mix the noodles+water+sugar+salt+baking powder, mix the noodles with a piece of 2 kg (roll out the noodles, dip in some oil, and sprinkle with the ingredients (the ingredients are Chili noodles and chicken essence, according to the ratio of 4: 6, 4: 6 is for people who like spicy food, and 3: 7 is for people who don't like spicy food) and chopped green onion (chopped green onion).

Cooking: put more cooking oil in the pancake pan. When the oil is hot, put in the rolled bread, which is bigger than the pancake pot. Push it with your hand when you put it, so you can fold it. It usually takes about 3 minutes to cook. Before cooking, spread the sauce on the cake, and be sure to spread it evenly. Finally, sprinkle with white sesame and chopped green onion.

2. The ingredients of red oil powder are edible salad oil, onion, ginger, garlic, pepper, star anise, fragrant leaves, angelica dahurica, galangal, tsaoko, kaempferia kaempferia, clove, fennel, Nande seasoning powder, edible essence and red oil bean paste.

3. Sauce ingredients: spicy sauce, garlic sauce, seafood sauce, sugar, carrot paste, oil consumption, thirteen spices and Nande seasoning powder.