Fennel seedling, young stems and young leaves for making edible parts. Its seeds can be used as medicine or spice, fennel seedling has a special aroma, people often used to make stuffing. Fennel seedling is one of the very nutritious vegetables. It is high in carotene and calcium, and also high in vitamins B1, B2, C, PP and iron. Here is a little life knowledge to learn about fennel seedling.

Fennel seedling efficacy and function

1. Chinese medicine into the medicine, warm, taste pungent, attributed to the liver, kidney, spleen, stomach meridian. It warms the liver and kidney, warms the stomach qi, disperses congestion, disperses cold and relieves pain, regulates qi and harmonizes the stomach. It is used for cold hernia and abdominal pain, testicular drop, women's dysmenorrhea, cold pain in the abdomen, epigastric distension and pain, and vomiting and diarrhea with little food.

2. Fennel seedling can play the effect of stomach and qi. This is because it contains fennel oil, which is also its main component, it can *** body secretion of digestive juices, so that the intestines and stomach faster peristalsis, which can play a role in promoting the role of digestion, but also will be the intestines in the accumulation of gas out of the body. It also has analgesic and antibacterial properties. If we pound the juice of fennel seedlings and apply it to the affected area, it can be used to treat malignant canker sores.

3. Fennel seedling is also very effective in treating anorexia,

Let the children who do not like to eat often eat some fennel seedling, can significantly improve the child's anorexia. Because of its special flavor, it is an excellent vegetable to accompany meat and fat in cooking, and is often used to make fillings for foods such as buns and dumplings.

How to eat fennel seedling

I. Fennel cake ingredients

200 grams of plain flour, 100 grams of water, 200 grams of fennel seedling, 3 eggs, 30 grams of shrimp, 60 grams of fungus (soaked), 25 grams of peanut oil, 15 grams of sesame oil, 30 grams of minced ginger, 7 grams of salt, water.

Second, fennel cake practice

1, pour flour in the basin, add a little salt, slowly add water and smooth dough, with a wrung out wet cloth or plastic wrap cover molasses 30 minutes;

2, fennel seedling washed and dried, ginger chopped into fine powder, chopped fungus, shrimp wash a little clutching the water, wash the egg a little bit;

3, the pan poured into the 25 grams of peanut oil, the egg beat well, and the egg washed a little;

3, pan poured into 25 grams of peanut oil, the egg beat well, and the egg beat well, and the egg beat well. peanut oil, egg beaten, slowly poured into 5 into the hot oil (with pouring with a spatula constantly stirring), do not fry the old, it is best to fry into flocculent,

do not chop with a knife;

4, fennel seedling chopped a little finely, in order to lock the fennel in the moisture to be the first 15 grams of sesame oil stirred well before putting the other ingredients;

5, put in turn, shrimp, fried and cooled the egg, fungus, Ginger, salt and other ingredients and mix well.

Pregnant women can eat fennel seedling

Absolutely can not eat, pregnant women eat hot spices, such as cumin, aniseed, pepper, pepper, cinnamon, five spice powder, chili powder, etc., easy to consume intestinal water, so that gastrointestinal glands secretion is reduced, resulting in intestinal dryness, constipation. After the intestinal constipation, pregnant women are bound to use force to hold their breath to defecate, so that the abdominal pressure increases, oppression of the fetus in the uterus, easy to cause fetal restlessness, premature labor and other adverse consequences.

Above is my introduction to the fennel seedling information for you, I hope this article can help you understand more about fennel seedling.