1, material room (for hanging soup).
2, Nostoc flagelliforme area (meat, vegetarian).
3. Snack bar.
4. Processing room.
5. Residual room.
6. Dishwashing room.
Purchasing business is the initial link of hot pot business, and the following basic requirements must be followed:
A, the variety is right, that is, the variety must be determined according to the needs of customers and the needs of hot pot production, so as to ensure that hot pot is marketable.
B, good quality, is to strictly grasp the quality of raw materials.
Extended data:
Shop decoration:
Decoration design of hot pot restaurant: Starting from the reality of different hot pot restaurants, it should be measured by architectural style, hot pot grade, geographical location and other factors to attract customers. Generally speaking, the decoration styles are different, but the following problems should be avoided:
First, the structure of hot pot restaurant is monotonous;
Second, the air in the store is turbid and humid;
Third, the distance between tables in the store is too small;
Fourth, the environmental space is depressed;
Fifth, the lack of original decorative features.
Because I'm going to open a self-service hot pot restaurant, this model requires all hot pot raw materials (raw materials and semi-finished products, etc.). ) and tableware are placed in a certain area of the hot pot hall.
It is selected by the guests themselves, and has the characteristics of open layout, lobby, one or two pots, popular taste, flexible service, customer participation and self-satisfaction, full use of space and customer movement.
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