Lotus white practice may not be very familiar with it, this is a recent new generation of a dish, in our daily life is not common, due to the rapid development of modern life, people pursue a higher quality of life, so they began to pursue a higher standard of food to pursue, the green vegetable noodles is a lot of people to pursue a kind of many people buy back do not know how to do, the following let's come together to understand the Lotus white practice it!

Practice one:

With material material: cabbage 250 grams of seasoning: 5 grams of dried chili peppers, 10 peppercorns, salt 3 grams of vinegar 15 cc, 15 grams of sugar, 1 gram of monosodium glutamate (MSG), 50 cc of oil, 3 cc of sesame oil

Practice

1, cabbage cut into large pieces.

2. Cut dried chili peppers into knots and remove seeds.

3, the pot of oil 25cc heat, the dry chili peppers stir-fried until brownish-red, put pepper.

4, then put cabbage stir fry.

5, add salt, monosodium glutamate.

6, then add sugar, vinegar, stir fry.

7, dripping sesame oil, you can plate.

Practice two:

1. Lotus white hand torn large pieces, wash clean and spare.

2. Onion cut into sections, ginger shredded, garlic minced, chili pepper cut.

3. Pour shrimp oil in the pot, put pepper grains simmering flavor, down into the onion, ginger, garlic stir fry, down into the bean paste stir fry red oil.

4. Put dry red pepper segment stir fry chili flavor.

5. Put the torn lotus white slices into the pot and stir-fry.

6. Lotus white color and taste, turn off the fire can be.

The above content introduces us to the practice of lotus white, I believe that we will like to eat this dish, I also believe that we must be able to learn the practice of this dish, of course, the first thing must be practiced, practice can make us do out of the lotus white more delicious.