When friends' husbands come to play at home, I always fry a spicy diced chicken to do their current wine and dishes, this dish looks delicious, but the practice can not eat, I come to teach you the most common home practices, you can also do at home, the chicken is very crispy, and the chili pepper can not be deep-fried, listen to my advice, you will not have a bad taste.
Spicy chicken
Instructions: chicken breast a piece of corn starch, a little five-spice powder, a spoonful of cooking wine, dried chili peppers, a handful of peppers, a handful of cooked peanuts, ginger a piece of garlic a few slices of cooked sesame seeds moderate, a little bit of salt, a little bit of monosodium glutamate, a spoonful of sugar
Steps:
1 will be the chicken breast into a small diced, about 1 centimeter square almost, put into the large bowl In the bowl, add cooking wine, corn starch, five-spice powder, mix well with your hands, cover with plastic wrap, marinate for half an hour, so that the chicken tastes, the marinade time should not be too long, otherwise the meat of the chicken is prone to aging.
2 Prepare the ingredients beforehand, with the time will not be in a hurry, cut the dried chili into small pieces, grab a handful of peppercorns for spare parts, ginger cut into small pieces, the first garlic broken and then cut into small pieces, and then prepare more chili peppers and peppers, almost one-third of the chicken breast.
Three, prepare a pair of cooked peanut rice, a handful of cooked sesame seeds, if you don't have cooked peanut rice, you can also peel off some peanut rice and then deep fry it, you can just buy ready-made peanut rice, if you can do it at home, laziness is much easier, the peanut rice should be the original or spicy flavor.
4Pour a little more oil into the pan and heat it until 70% hot, then add the marinated chicken breasts and fry them slowly.
5Remove the chicken breasts that have been fried until the surface is slightly browned, raise the oil temperature to 80% hot, then add the fried chicken breasts and fry them until golden brown, at this point there is almost no water.
6 will be a little lower oil temperature, pour in dried chili pepper segments, ginger, garlic, pepper, stir fry to produce flavor, the fire must not be too big, otherwise the pepper will be immediately fried, as long as the oil temperature is not too high, you can keep the chili pepper beautiful red color, and the flavor can be more fragrant.
7When the pepper and peppercorns come out, pour in the peanut rice and sesame seeds, both of which are cooked and can be mixed quickly.
8 Finally, add a little salt, a little MSG, and a spoonful of sugar.
Tips:
Chicken breasts, legs, or any part of the chicken can be done this way, I've also used the more tender pure chicken legs, whole chickens and legs can be chopped directly without going to the bone