Tubular bone a pork belly a

Corn a iron stick yam two

Ginger a

Supplement

Spoon of cooking wine

Tubular bone pork belly corn yam soup practice steps

1. corn a I was stewing the amount of two portions

2. yam This yam to take a steel wire ball wash down can

3. The yam can be washed with a steel wire ball

3. I bought the pork belly from the supermarket, it's very troublesome to wash it by yourself

4. 1. first, wash the freshly bought bones and then put them in water, I poured a little wine into the water to remove the smell

5. then when the water boils, fish out the bones and set aside

6. then put the bones, the corn, the yam, the belly, and the ginger into a pot and start to boil over high heat. The water will boil, and when it boils, there will be a lot of bubbles, so you have to use a spoon to beat the bubbles out, and when the bubbles are almost gone, you can use medium heat to start stewing, because the bones are quite oily, and you have to open the lid of the pot to see if there are bubbles

7. After stewing for two hours or so, the soup will be really thick and fresh, and with the flavor of the corn, and thick, but not greasy, soup!

7.