Can sugar water be boiled with white fungus, lily and pear?
Of course, this is a common health-preserving sugar water.
Efficacy: It strengthens the stomach and moistens the lungs, produces body fluids and quenches thirst, clears away heat and improves eyesight, and can also clear away heart fire.
Sydney pear:
Sydney pear is cool in nature and has the functions of clearing away heat and reducing phlegm, moistening dryness and promoting fluid production. It can be used to treat dry cough and constipation caused by fever or yin deficiency, and can also treat internal heat. . Cooked pears can promote and even excrete uric acid and prevent gout, rheumatism, arthritis, etc.
Tremella fuciformis:
Traditional Chinese medicine believes that tremella fuciformis has the functions of strengthening essence and nourishing the kidneys, nourishing the stomach and spleen, nourishing qi and blood, strengthening the heart and body, nourishing the brain and refreshing the mind, and beautifying and rejuvenating the skin. It can be used It is used to treat symptoms such as dry cough due to dryness of the lung, irregular menstruation in women, and constipation.
Lily:
The functions of lily are similar to the first two. It can moisten the lungs and relieve cough, beautify the skin, calm the mind and calm the mind. What is even more amazing is that lily also has anti-cancer and anti-cancer properties. effect. The various alkaloids contained in lilies can improve the body's immunity and have good preventive and curative effects on various cancers.
1. Soak the white fungus in water, wash it and cut it into small pieces with scissors. This approach can speed up the cooking process of white fungus and greatly reduce the unpleasant taste of white fungus. Of course, if you like the taste of white fungus, just tear it into large florets with your hands
2. Cut the pear into 1cm square pieces. Cutting it smaller can cook the pear more fully
3. Remove the stems of fresh lilies and break them into small florets by hand. If the lilies are dried, they need to be soaked at least 4 hours in advance until they are completely soft. Here I use dried lilies
4. Add an appropriate amount of water to the pot, add the white fungus, and add an appropriate amount of rock sugar. The purpose of adding rock sugar at this time is to fully integrate the white fungus and rock sugar, making the white fungus more glutinous and taste better
5. After the fire boils, turn to low heat and simmer for half an hour until the soup becomes Thick
6. Then add the pear cubes and cook for another 10 minutes. Pour in the lily 5 minutes before serving