Confucian cuisine is one of the typical official dishes with the longest inheritance in China. It originated in the Song Dynasty and has a history of thousands of years. As an important part of China's cooking culture, Confucian cuisine is famous for its unique flavor and exquisite cooking skills. As one of the representative government-run cuisines, Confucius Temple and its descendants, the Hui nationality, established famous shops such as Daming Lake Rice in Xixian County, Shandong Province, and called these delicious dishes "Jishi".