1, steamer pot in a good water, surrounded by thick slices of ginger, pat loose garlic or a bundle of green onions, do not open fire first;

2, with the thumb and forefinger pinch the butt of the crab, turn it over, so that its belly up, loose the rope, so that the crab can not catch you, and then with a small brush to brush the crab clean, especially on the joints to be brushed clean;

3, brush a clean crab to the steamer, put the time to put the crab has been belly up and set up, with the lid of the pot pressure, so that the steamed crab crab yolk will not flow out of the body, the chance of fighting between the crabs to be less, the crab claws will not fall, so that the steam a 15 minutes to eat, eat without any ingredients, the original flavor.