Ingredients: potato vermicelli. Accessories: shrimp, shredded dried bamboo shoots, shredded ham, egg white, green pepper, chopped green onion and garlic cloves. Seasoning: lard, tortoise shell colorful soy sauce, salt and pepper.

Ingredients for 3 people.

Appropriate amount of vermicelli (potato)

condiments

Shrimp quantity

Appropriate amount of dried bamboo shoots

Ham right amount

Appropriate amount of egg white

Appropriate amount of persimmon pepper

Onion amount

Garlic right amount

Proper amount of lard (suet)

Proper amount of soy sauce

Appropriate salt content

Appropriate amount of dried pepper

Step 1

Rinse the shrimp overnight with water for later use.

Second step

Slice the ham and soak the dried bamboo shoots in Kamikiri shreds for later use.

Third step

I'll cut the egg whites for later use.

Step 4: Complete method of egg white powder

Soak potato vermicelli for later use.

The fifth step is the practice of egg white powder to illustrate the home-made practice of egg white powder. Simple method of egg white powder

Melt lard in a casserole, add garlic cloves, add purified water, and add ingredients to boil.

How to eat egg white powder

Season with soy sauce and salt. Finally, simmer for five minutes with a small fire, and close the fire for one minute. Sprinkle with chopped green onion, shredded green pepper and pepper.