What are the difficulties in baking delicious spiced beef jerky? Beef is second only to pork in our daily diet. Eggs have high white content, low fat content and delicious taste, which are deeply loved by people and enjoy the reputation of being a spoiled child in meat. Today, I will share with you one of the many ways to eat beef. The beef jerky made by this method has moderate taste and more delicious taste. Friends who like beef jerky can try this method.

ingredients: beef ham or beef tendon.

ingredients: pepper, fragrant leaves and star anise

seasoning: soy sauce, salt, white pepper, cooking wine, sugar and allspice powder.

[ Exercise Steps ]:

If you want to eat beef, you don't have to go out to buy it. Xiaoyu teaches you to cook spiced beef jerky at home, which is delicious and reassuring

1. Prepare beef ham or beef tendon, soak it in cold water for 1 hour, take out the beef, dry it with kitchen paper, and cut it into thick strips along the lines.

2. put the cut beef into a pot, add soy sauce, salt, white pepper, cooking wine, pepper, fragrant leaves, star anise and white sugar, mix them evenly by hand, put them into a fresh-keeping box, and put them in the refrigerator for 12 hours.

3. take out the pickled beef the next day and put it in the pot. Add some water and bring to a boil. Remove floating foam, cook over medium heat for about 3 minutes, and collect juice. When the soup is almost dry, remove the beef strips and dry the water for later use.

4. spread oil paper on the baking tray, put the beef jerky into the baking tray, preheat the oven in advance, add the beef jerky, adjust the temperature to 15, bake for about 2 minutes, take out the roast beef strips, sprinkle with spiced powder and mix well.

spiced beef jerky with chewing head is ready.

Like friends can pay attention to Xiaobian and update more delicious food.

Tips:

1. Beef ham or beef tendon is usually more suitable for beef jerky.

2. If you like spicy food, you can put some Chili powder in the pickled beef. If you don't like cooking wine, you can put some ginger slices or ginger powder to remove the fishy smell.

3. Different ovens have different temperatures. Observe at any time during baking and adjust the oven temperature in time.