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The annual China traditional festival-the winter solstice is coming, and we can eat delicious jiaozi again. China is an ancient civilization with more than 5,000 years of traditional culture. Different places have different cultural traditions, such as; Dragon boat racing, eating melon seeds, eating moon cakes, eating jiaozi and other cultures.

I like jiaozi best. Seeing grandma busy in the kitchen, I couldn't help following her. I saw grandma put chopped meat stuffing and green onions on a plate, mixed the stuffing with various seasonings, and finally put some sesame oil. Suddenly, a smell came to my nose and made my mouth water. Grandma smiled at my sheep and said, "Little darling, do you know why we love jiaozi?"? There are stories here! "

According to legend, there was a famous doctor in the Eastern Han Dynasty. His medical skill is very high. He can get rid of any disease and regain his vitality. People call him Dr. Zhang Zhongjing. One winter, when the wind was biting and the snow was fluttering, Zhang Zhongjing returned from practicing medicine. On the way, he saw many people in rags, emaciated and frostbitten on their faces. Many people even chilled their ears and shivered in the cold wind, so he decided to help everyone with his medical skills. He took people to set up a cauldron, boiled mutton, peppers and some herbs for removing cold in the cauldron, then fished them out and chopped them up, wrapped them in flour bags and cooked them for everyone. People's frostbite will gradually get better. This is a medicine that can treat chilblain. Zhang Zhongjing named it "Quhan Joule Decoction". It happened to be the solstice of winter. Many people shared a big bowl of soup and two glasses of Joules. After eating it, everyone felt that their ears were hot, and their ears were frozen for half a month.

Later, on the day of the winter solstice, people will eat Joules. It slowly became the jiaozi that people eat today. Some people say that when they eat jiaozi on the solstice in winter, they won't freeze their ears.

After listening to grandma's story, I admire Zhang Zhongjing's deeds of helping others. In our big country, there are many traditional cultures handed down by the ancients. I am proud that our great motherland has so many traditional cultures.

2. Solstice in winter is a traditional festival of China people, and the customs of each place are different. Some are in jiaozi, and some are in the yen in winter. Tonight is the solstice night of winter. It's freezing. It's freezing outside. My home is as warm as spring and full of festive atmosphere.

"I am one year older after eating dumplings." Tonight we are going to eat jiaozi, which is a traditional custom in winter solstice. Besides, my mother forgave me for rubbing jiaozi with my cousin. We cheered in the hall.

I saw that my mother first ordered a few spoonfuls of glistening dumplings, and then added some warm water to mix the noodles and dumplings together to make a ball. I pinch it with my hand, and it feels like plasticine and cotton candy, soft and elastic. According to the appearance of mom and grandma, we pulled up some small dough in an exemplary way. First, we knead the dough into a long strip, then divide the long strip into small pieces several inches long, then pick up a short piece and put it in the palm of our hand, and rub it gently with our hands, and a small round jiaozi is born.

The water boiled, and we put the small white dumplings into the pot, which lay quietly at the bottom of the pot like a sleeping baby. After a while, the water boiled again, and jiaozi floated slowly like a naughty little doll yawning. Mother quickly turned down the fire, and all jiaozi kept rolling in the pot. After a while, jiaozi matured.

On the solstice of winter, the weather is getting colder and colder, but people's hearts are getting closer. The warmth of heart and heart makes the whole winter warm from the solstice of winter. So, I like the winter solstice. Every winter solstice is like this, and every winter solstice is equally happy. On the solstice of winter, we get a lot, at the same time, we also get a wait, waiting for the arrival of spring.

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I will package jiaozi, which is very good, but I haven't packaged jiaozi, but I believe that it is as easy to package jiaozi as jiaozi.

On the day of winter solstice, my mother said, "jiaozi sold on the street is not delicious. It is not as good as our own package, which is more festive. " As soon as I heard it, I got excited. So, I ran away like a fart. Wash your hands. Then, I picked a small ball of glutinous rice flour and put it in my palm, rubbing it gently. In a short time, a white powder ball the size of a quail egg was kneaded into a ball. Then, I hold the dough with four fingers of my left hand, and then insert my thumb into the dough to keep the dough spinning between my fingers. Soon, the dough became a small nest like a small wine glass. Then, put the mashed stuffing into the nest, gently hold the edge of the nest with the thumb and forefinger of the right hand, and slowly turn the dough with the fingers of the left hand until the nest mouth is sealed, so that the jiaozi is ready.

At this moment, the water in the pot boiled, and I couldn't wait to put jiaozi into the pot. When jiaozi floated, my mother said, "Come and eat, jiaozi is ripe." I was the first to rush up and grab a bowl, and quickly sent a dumpling to my mouth ... Oh! No, I haven't tasted dumplings yet, but I burned my tongue. I cried out in pain and tears came out. But dad gloated at the side and said, "This is called eating hot jiaozi in a hurry." Oh, what bad luck! Until now, my tongue still hurts a little!

The third article has few words. Look at 1 and 2 to change.