Speaking of bean curd is a lot of people are not unfamiliar, such food is loved by many people, in eating bean curd, are to pay attention to the method, the bean curd production must be done cooked, raw bean curd is very damaging to the body, and eat half raw bean curd will trigger poisoning, so in the production of bean curd, must pay attention to this problem, that soak bean curd how to do it, the following is a detailed description of the next.

Soak bean curd practice a:

Materials: bean curd

Practice:

1. bean curd washed and sunned for half a day, naturally cooled;

2. have to be sunburned to the hands of such a pulling are not constant;

3. take 10 bean curd, think of a meal of the amount of food if eaten more than you can put more;

4. to add folded into long strips. Leave a not folded, the length of personal preference;

5. will not be folded that will be folded bean curd tied;

6. so directly into the altar can be, eat when it is also convenient to take. It's also easy to cut.

Practice two:

Materials: 5000 grams of fresh bean curd. Salt 400 grams, fresh ginger, garlic 100 grams each, pepper, dashi 15 grams each, 50 grams of white wine, 50 grams of sugar.

Practice:

1, the first salt, garlic, ginger, pepper, dashi, sugar into the cool water soak for 20 days and then ready to use;

2, the bean curd tendons after washing and draining, into the material soup, while adding white wine, seal the mouth of the altar, 10 days is the finished product.

Tips:

Buy: do the sour bean curd generally choose long bean curd, in fact, short tender bean curd can also be eaten in the old country, but the short kind of can not be taken out directly to eat, you must be fried to eat, or easy to poison, and to buy the bean curd must be tender, to green, white on the old, you can pinch with your fingernails to see if it is empty, if the empty is not tasty. If it is empty, it is not delicious.

After the realization of the practice of soaking beans, the production of soaking beans, are in accordance with the above way to carry out, but it should be noted that in the production of soaking beans, in the preparation of ingredients, but also to be complete, and the production of tools need to be prepared, so that the production of soaking beans will be more tasty, which is the production of soaking beans to pay attention to.