1. raw materials

2. water tofu diced, spare

3. black fungus, carrots cut into julienne, spare

4. water tofu fried golden brown over low heat, fish out, spare.

5. Add some oil for the garlic, under the red radish and fungus shredded into the pot to stir fry, later put a spoonful of spicy bean paste to stir fry, learn to put down the water tofu and stir fry a little, put gravy water, fishing a fish can be on the plate.

method:

1, chicken breast meat cut into slices, add ginger, onion foam, a small amount of rice wine, a little bit of salt, a small spoon of white pepper, an egg white, a small spoon of tapioca starch, take chopsticks and toss to marinate for thirty minutes;

2, carrots sliced, bamboo shoots cut into cubes, the black fungus soaked early standby;

3, the pot of water, the water is boiling! Put in a small spoon of salt, drop two drops of oil, the vegetables and fruits loaded, the water boiled on the fish standby;

Food: 400 grams of mushrooms, 300 grams of pork, 1 small onion, 1 tablespoon of water starch, 1 tablespoon of soy sauce, 1 tablespoon of cooking oil, salt to taste

Show:

1, mushrooms cleaned up, cut into slices

2, cool the pot, add a small amount of Vegetable oil, pour in the pork, for bursting incense

3, will be stir-fried pork out of the pot, leave the oil in the pot, the mushrooms poured in. Add a little water, the mushrooms stir-fry cooked, (water can not put more, mushrooms stir-fry after the water flow many)

4, the meat into the slightly stir-fried

5, early deployment of a good sauce. Tapioca starch, oil, soy sauce, salt added to the bowl, add the right amount of cold water and toss

6, pour the sauce, stir-fry

7, add small onion segments, stir-fry can be

Raw materials:

Lime, phoenix claw, millet peppercorns, sugar, green onions, ginger, rice wine, garlic, green onions, chamomile, soy sauce, vinegar, soy sauce, king, sesame oil, salt, sugar

2, add millet peppers, garlic paste, diced onions, chanterelles, soy sauce, vinegar, king of dark soy sauce, sesame oil, salt, sugar, dry lemon slices.

3, grab and mix well, put in the freezer for 2 hours can be opened to eat.

Lemon chicken claws on the good, simple practice, is the material is more, so that is delicious Oh, want to do lemon chicken claws partners can directly personal collection, pay attention to me, every day to share with you a variety of food practices.