Firstly, prepare materials: chicken, soybean sprouts, eggs, salt, chicken essence, ginger, star anise, pepper, dried Chili, cooking wine, soy sauce, vinegar, oyster sauce, onion, garlic, white sesame, sugar and pepper. After preparation, cut the dried Chili into small pieces, clean it, drain the water, chop the chicken into small pieces, cut the onion into long pieces, and cut the garlic and ginger into pieces. Chicken essence, cooking wine and water are mixed into sauce for later use. Prepare a wok, add oil and heat, add chicken nuggets, stir-fry over medium heat until golden brown, then take out, take out another wok, add oil and heat, add pepper, star anise, ginger and garlic, scallion and dried pepper, stir-fry over low heat for fragrance, add fried chicken nuggets, pour in the prepared sauce, add black pepper, stir-fry over high heat, add onion and vinegar.

Sautéed Chicken with Pepper in Iron Wok

First, prepare the materials: chicken, green garlic, onion, carrot, green pepper, millet spicy, ginger, garlic, salt, sugar, cooking wine, white wine, oyster sauce, soy sauce, starch and oil. After preparation, cut the chicken into pieces, add salt, cooking wine, white wine and starch, and marinate for about 10 minute. Change the side dish to a knife. After the fire boils, simmer it on low heat, add oil to another wok and heat it. Add the side dishes and stir fry until it is raw. Add the fried chicken and simmer for about 2 minutes.