Main ingredients: sea eel 1500 grams

Seasoning: 1 gram of green onion, 10 grams of green onion white, 15 grams of ginger, 15 grams of yellow wine, 3 grams of sugar, 75 grams of soy sauce, 3 grams of salt, 10 grams of vinegar, 100 grams of canola oil

Practice:

1. The eel will be dissected from the head to the end of the knife, digging out the viscera, clean, put on a cutting board. The eel was cut into two pieces;

2. the male piece of the split (slice) to remove the backbone, cut into 5 cm square pieces;

3. ginger slices, white onion cut into pieces for spare;

4. vegetable oil in a frying pan, on a high flame until 60% hot, under the eel piece of sautéed, then add wine, sugar, sugar and other ingredients to the eel, and then put the eel into the eel.

Food Compatibility

Sea Eel: Eel is not to be eaten with vinegar and white fruit.