Famous dog meat dishes in China

Peixian dog meat in Jiangsu Province: Legend has it that it was invented by Fan Kuai, a general of Liu Bang, who was a dog meat vendor at the end of Qin Dynasty.

White Cut Dog Meat in Zhanjiang, Guangdong:A year-round favorite of Zhanjiang people.

Guangdong's Dog Meat Casserole: popular in Guangzhou, Zhaoqing and other cities.

Yanji, Jilin's tonic soup (also known as dog meat hot pot), simmered dog meat with red dates, dry leaning dog meat, spicy shredded dog meat, etc.:The Korean people have a large number of dog meat dishes.

Summer Solstice Dog Meat Festival in Hepu, Guangxi:On this day, rich or poor, all like to buy a few pounds of dog meat back to eat, and the most famous local is Qianjiang dog meat. Legend has it that eating dog meat on this day will not cause fire, so the masses are very keen to eat dog meat.

Braised Dog Meat in Casserole

Ingredients:

Dog meat, garlic paste, soybean paste, sesame paste, fermented bean curd, ginger cubes, garlic cloves, peanut oil, cooking wine, two broths, salt, yellow sugar, soy sauce, Chenpi, Chrysanthemum coronarium, lettuce, peanut oil.

Features:

Meat is soft and rotting, the fragrance is very strong

Production process:

Dog meat with bones chopped into small pieces, into the hot pan fried to see no water overflow, the frying pan is hot and the oil, into the garlic puree, soybean paste, sesame seed paste, curdled bean curd, peeled ginger, garlic cloves section and the dog meat, frying side of the peanut oil, fry for five minutes and add wine, two soups, salt, sugar, soy sauce, peeling boil, transfer to casserole stewing ninety minutes to soft, eat with corns, lettuce, peanut oil, and another small dish divided into sheng chili pepper, lemon leaf silk, cooked peanut oil for accompaniment.