Cook the cocoa liquor in water, buy cream or condensed milk and add it to the milk powder can also be used Milk is easy to problematic Water content is not easy to blend Sugar do not add condensed milk is the best

Put the liquor in a bowl and heat over water to dissolve the milk (condensed milk is the best), dissolved into the molded box, placed in the refrigerator for 4 to 6 hours

Homemade Chocolate

Main ingredients

Homemade Chocolate

Made from cocoa liquor 200g cocoa butter 100g

90g condensed milk 100g

Homemade Chocolate Steps

200g cocoa liquor 200g cocoa butter 100g

90-100g condensed milk

Homemade Chocolate Steps

1. Put the cocoa liquor and cocoa butter into a bowl and pour in the condensed milk. Like to eat the bitter flavor can add less condensed milk, and vice versa, like sweet more added, I used 90g, eat up just slightly bitter not greasy.

2. Add water to the pot and boil it until it is slightly hot, then turn it to the heat preservation gear, so that the water heating temperature is about 50 degrees.

3. Add the bowl with the ingredients and heat over water.

4. Keep the water at a good temperature and the cocoa mass and cocoa butter melting.

5. Wash and dry the silicone molds. If you do not have time to dry, you can bake in the oven for five minutes at one hundred degrees, as I did.

6. Keep heating over water until all the ingredients are melted.

7. Pour the chocolate mixture into a mold and let it cool at room temperature in winter, or in the refrigerator in summer to cool the chocolate into shape.

DIY Chocolate Truffles with Cocoa Liquid

Materials:

70% Chocolate soft center: 65g of cocoa liquor, 35g of cocoa butter, 10g of condensed milk, 20g of honey

Chocolate shell: 100g of finished dark chocolate with praline

Outer layer: Hershey's Pure Cocoa

Steps:

Steps:

To make the chocolate soft center: 1. 1、First make the chocolate soft center. Chop the cocoa liquor block and cocoa butter separately, the more chopped the easier it is to melt. Because I bought pure cocoa liquor, the melting point is particularly low, so even if you wear disposable gloves, you still need to pad a folded tissue paper to press the liquor, otherwise it will easily melt all over your hands.

2, cut into small pieces as follows

3, the water temperature control at 60 degrees, the first will be melted into a light yellow-brown liquid cocoa butter

4, will be added to the pot of cocoa liquid block, melted into a liquid over water. Add condensed milk and honey, you can use the tip of your little finger to sip a little taste, because it is to do soft heart, so afraid of bitter tube plus honey can be a little more wood relations.

5, ready molds, the melted chocolate liquid with a spoon into the mold. Half full or half full can. Then place the molds in the freezer.

6. Remove the mold after half an hour

7. To save time, use the finished dark chocolate with praline, crumble it into a small container of water and melt it (you can make your own chocolate shells)

8. Carefully insert a toothpick into the soft chocolate center, as little as possible, to hold it in place. Use a spoon to pour the nutty chocolate mixture on the outer layer.

9, slightly cooled for a few seconds into the cocoa powder to roll, while pulling out the toothpick, through the cocoa powder will be the toothpick hole in the press flat.

10, after the chocolate completely cooled and solidified, cover with plastic wrap and store in the refrigerator.