If that's the case, then boil it more

Main Ingredients

Pork

? 800g

White radish

? 600g

Side Ingredients

Salt

? One teaspoon

Chicken Powder

? One teaspoon

Cooking wine

? Two teaspoons

Lao Soy Sauce

? Two teaspoons

Pepper

? Adequate

Ginger

? Adequate

Savory

Taste

Burned

Craftsmanship

One hour

Time consumed

Ordinary

Difficulty

Steps to make roast pork with radish

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1

Cut the pork into cubes and set aside.

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2

Dice the white radish and set aside.

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3

Start a frying pan and pour the bottom oil under the ginger, pepper, star anise burst incense.

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4

Pour in the pork stir fry until oil.

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5

Add two teaspoons of dark soy sauce and stir-fry well.

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6

Add the end over the meat of the water, high heat boil change to small and medium heat for forty minutes.

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7

Add white radish, put salt and chicken powder to season.

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8

Burn on high heat until the soup dries up and sprinkle with chopped green onion.

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9

The finished product.