It is believed that many people have a very high degree of love for fish, fish is not only rich in protein, fish is also rich in collagen, as a kind of acidic food, in the home table is not less than such a dish, often fried in oil, or sliced into small pieces, used to boiled, or boiled fish soup, with a little bit of bean curd and shredded ginger, are a homemade food.

But there are many people who suffer from not doing fish, fish to do a good job, is not as easy as the usual fried vegetables, oh, but in fact, there are secrets to do fish, the key is the mastery of the ingredients and the cooking time of the fish, as long as the time and the ingredients to control a good job, then the fish naturally can do a good job.

Today, I'm going to hand you an authentic braised sweet and sour fish, sweet and sour taste plus the fragrance of the fish, when the rice topping, it's perfect. The steps to make braised sweet and sour fish are actually very simple, just a few steps, fry the fish, prepare the base, drizzle, and it's done.

First of all, the material, grass carp a, tomatoes two, horseshoes ten, sugar, vinegar, salt a little, starch, ginger and garlic a little, it is ready. First of all, prepare a frying pan, the pot of water boil dry, pour some peanut oil, ready to put the grass carp into the pan deep-fried.

The grass carp will be cleaned and drained, the surface of a little scratch a few ways, and then coated with a thin layer of salt, so that the fish is easy to taste, in the surface of the fish coated with a layer of flour, so that the surface is easy to fry the pot when the surface of the easy to be crispy, will be the fish fried again after the surface of the fish will not be crispy, after a little bit of cooling, and then back to the pot to fry once again, so that, the grass carp will be fried well.

The next step is to make the sauce, the tomatoes diced, horseshoes chopped, frying pan with a little oil, diced tomatoes and horseshoes into the frying pan stir fry, slightly fried, add seasoning, a little salt, a little sugar, two tablespoons of white vinegar, a little bit of ginger and crushed garlic, together in the pot.

Add a little water to the pot, boil the soup over high heat, add diluted starch, stir slightly, you can turn off the heat. In this way, the sweet and sour and delicious sauce is ready, pour on the fish, sweet and sour delicious braised sweet and sour fish is ready. Not only children love to eat, with the fragrant rice, eat three bowls are not addicted.

In fact, making fish is really simple, as long as you master the steps, it is easy to make a good dish. Try to do it, such a delicious home cooking, the practice is really very simple.