Stir-fried Yanghe, Stir-fried Pork with Yanghe, Stir-fried Yanghe with Aroma, Cold Yanghe, Stir-fried Chili with Yanghe and so on.

Ginger perennial herbaceous plants of the genus Ginger, plant height up to 1.5 meters; rhizome white, slightly aromatic flavor. Leaf blade lanceolate or elliptic-lanceolate, abaxially very sparsely pilose to glabrous; ligule, membranous, long pedicel, inflorescences subovate, bracts red, broadly ovate or elliptic, calyx membranous;

The corolla tube is white, lobes oblong lanceolate, white or slightly yellowish, the labellum is obovate, light purple, filaments are extremely short, anther locules are lanceolate, the endocarp is red in the capsule; the seeds are black, flowering in July-Sept. The seeds are black, flowering in July-September; fruiting in September-November.

Yangho is distributed in Sichuan, Guizhou, Guangxi, Hubei, Hunan, Jiangxi, Guangdong; born in the shade of forests, by streams, 300-1900 m. Guangdong, Guangxi, Hubei, Hunan, Jiangxi, Guangdong.

Yangjia is a wild vegetable that has withstood harsh environments and is extremely strong, basically free of pests and diseases, and does not require the use of pesticides at all. Yanghe contains a variety of amino acids, protein and rich in fiber, has a high medicinal value.

Spicy fried yanghuo:

Materials: yanghuo, pork lean meat, dried chili pepper, green onion, ginger, garlic, oil, salt, sugar, chicken essence, soy sauce, green and red peppers in moderation.

Practice:

1, Yanghe washed and cut, green onions, ginger, garlic and chili peppers cut and spare.

2, lean meat first with soy sauce marinade, stir-fried well out.

3, hot pan cold oil add chili, onion, ginger, garlic, burst incense, add the cut ocean lotus stir fry.

4, add green and red peppers stir fry, add salt, then add the fried lean meat.

5, put chicken essence, stir-fry evenly up the pan on the plate.