However, when many people buy durian, buying a whole durian seems to be "gambling on stones". It seems to be entirely luck to choose delicious durian. Now is the season when durian with golden pillow is on the market. The price of a catty of durian in fruit shops is close to 30 yuan/catty. It usually costs one or two hundred yuan to buy a whole durian. If you buy durian that is raw or has less pulp, you feel like a waste of money ~
In fact, when buying durian, don't just pick the big one. Remember these three tricks, and you won't spend money. The durian picked out is thin, thick and sweet, and it's not a waste of money. You should know the good method ~
The first trick: look at the shape.
When choosing durian, many people think that a big durian will have more pulp, but this view is not necessarily correct. Friends who know how to do it will choose durian with a plump fruit shape and a relatively symmetrical posture. The most important thing is to see how many bulges there are in durian, and whether each bulge is full, because there are several bulges, that is, "several rooms of pulp", where the bulging fruit shape is full, and the durian pulp will often be inside.
The second measure: pinching the fruit thorn
There are many fruit thorns on the surface of durian peel. When selecting durian with thick and short fruit thorns, try to pinch two adjacent durian fruit thorns. The fruit thorns can be pinched very flexibly, indicating that the maturity is relatively high. This durian peel is thin and the pulp will be relatively more; If the fruit thorn is long and narrow, it can't be pinched by hand, which is not only thick skin but also immature. It is not recommended to buy it.
The third measure: smell the smell
When buying durian, see if the top of durian is slightly cracked. If it is completely closed, durian is not fully mature. When picking, try to choose the durian with a slight natural crack at the top of the durian and smell it: if you smell the "raw taste" similar to grass, it means that the durian is not mature yet; If you smell a bit like fermented distiller's grains, it means that this durian is overripe and has some deterioration; If the smell is fruity and sweet, it means that the durian is just ripe and sweet.
When buying durian, don't just pick the big one. Just remember these three tricks, you can easily pick a delicious durian with thin skin and thick and sweet flesh. Just like this durian selected today, it weighs only 3 kg, but has 5 pieces of full and thick flesh, which is soft and delicate, full of fragrance, especially delicious, and every bite is a satisfaction, satisfying and enjoyable!
Tips: Don't throw away the durian core, you can cut it off and use it to cook chicken soup, or bone soup and crucian carp soup will be delicious and upgraded, and the nutrition will be doubled ~
As long as the selection method is proper, it is no longer necessary to rely on luck to choose delicious durian. It is recommended to collect it in case of emergency. Your praise is the warmest encouragement. Of course, there are many varieties of durian. Besides the selection method, durian varieties are also the key factors that determine its taste. Do you like durian? Welcome everyone to leave a message below and communicate together ~