How long does it take to cook a chicken in a pressure cooker
Thirty-forty minutes.
Put half a pot of water in the pressure cooker, without a pressure limiting valve on a high flame, and then put the bottom of the prepared steamer pot concave part of the high-pressure cooker against the exhaust hole on the high-pressure cooker, with a high flame steaming thirty to fifty minutes can be. If the interface between the steamer and the pressure cooker is not tight available wet towel to cover.
How much water to put in the pressure cooker to steam chicken
Depends on the size of the pot.
Generally speaking, the amount of water in the pressure cooker when steaming chicken is less than two-thirds of the pot.
How to steam chicken in a pressure cooker
1. Half of the three yellow chicken cut into small pieces in a large bowl, add salt, soy sauce, cooking wine, sugar, salad oil, green onions, ginger moderate, accompanied by homogeneous, and let stand for half an hour. (It's okay if you don't leave it for half an hour). Add some cornstarch and mix well
2. Cut each mushroom into 4 pieces and put them into a big bowl with chicken.
3. Put the pressure cooker about 8cm high water, in the water back buckle a small bowl, and then the chicken in a large bowl on the small bowl, cover the pressure cooker lid, high heat until the pressure cooker steam, reduce the fire to a small fire steam for 30 minutes, can be.
Nutritional value of pressure cooker steamed chicken
1, chicken protein content is high, and easy to be absorbed by the body into the use of the body to enhance stamina, the role of strong body. In addition, chicken also contains fat, calcium, phosphorus, iron, magnesium, potassium, sodium, vitamin A, B1, B2, C, E and niacin and other ingredients.
2, chicken potassium sulfate amino acid content is also very rich, so it can make up for the lack of beef and pork.
3, chicken than other meats, vitamin A content, and in the amount of vegetables or liver than poor, but compared with beef and pork, its vitamin A content is much higher.