Because the bottom is not fixed with butter.

The reason why the layer cake is so fascinating is because of its rich texture and taste. Different from other meringue cakes, the most important thing about the layer cake is its outer crust, which is thick but not greasy and can be done. It blends perfectly with the filling and melts in your mouth. The emergence of the layer cake has raised the pastry world to a higher level. It is not only the combination of the pastry chef's ingenuity, but also reflects the pastry chef's unbridled creativity in pastry.

Thousand-layer cake, and it also replaces the cream birthday cake. It is not only suitable for afternoon tea with coffee drinks, but also suitable for important occasions. Friends who like layer cakes may wish to pay attention to Noxilan Love Pastry School and make this delicious layer cake yourself.

Extended content

The origin of the mille-feuille cake is said to be that a pastry chef of Napoleon improved the Napoleon cake and created the mille-feuille cake. The modern theory is that the mille-feuille came from Hungary, and it was the pastry chef who made the caramel mille-feuille cake, but there is no exact explanation of where the mille-feuille came from. Thousand-layer cake became an Internet celebrity in 2015. At that time, the layer cake could have many fruit flavors, and each layer brought people a different taste and feeling.

For the above content, please refer to Baidu Encyclopedia - Thousand Layer Cake